Easy Homemade Kombucha Syrup

This delicious, cinnamon-spiced syrup pairs perfectly with any recipe that calls for maple syrup or icing, shown here over strawberry crescent tarts. Easy to make for immediate enjoyment or for a delightful homecrafted gift during the holiday season.


  • 1 cup packed light brown sugar
  • 2 tbsp cornstarch
  • 1 tsp ground cinnamon
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp ground allspice
  • 1/4 tsp ground giner
  • 1/8 tsp ground cloves
  • 1/8 tsp sea salt
  • 2 cups Basic Black Tea Kombucha
  • 1 1/2 tbsp Kombucha Vinegar
  • 1/4 cup unsalted butter


  1. Combine all dry ingredients in a bowl and mix well.
  2. Slowly pour in the kombucha and kombucha vinegar, mixing constantly. Whisk well to ensure even distribution.
  3. Transfer to a saucepan and heat over medium-high heat to bring to a boil, stirring constantly to avoid scorching.
  4. Boil about 2 minutes, stirring constantly.
  5. Remove from heat and stir in butter.
  6. Let cool to the desired temperature before serving.


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