ginger pear kombucha

ginger pear kombucha

  • Servings: 32 oz
  • Difficulty: moderate
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Try this recipe to add a little sweetness and a subtle note of spice to your base kombucha.




  1. Remove skin from pear and cut into small cubes about half an inch in size.
  2. Thinly slice about half an inch of ginger root. Add more or less to your preference.
  3. Place the cubed pear and sliced ginger into the bottom of a 32 oz jar or bottle.
  4. Seal the jar or bottle and place in a dark location for 2-4 days. Monitor pressure carefully and burp the vessel if necessary.
  5. Transfer to refrigerator and enjoy. Strain before serving.

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