mango jalapeno infusion

Flavoring by infusion is great if you only want to make a single serving. I keep a jug of plain, unflavored kombucha in my fridge for just this purpose. I use the Copco Tea Thermal Double-Wall Tumbler to infuse on my way to work each morning. This allows me to enjoy a nice handcrafted treat when I get to my desk.

mango jalapeno infusion

  • Servings: 1
  • Difficulty: easy
  • Print




  1. Chop mango into small cubes.
  2. Thinly slice jalapeno.
  3. Add 2-4 slices of jalapeno to infusion chamber, then fill with mango cubes.
  4. Add kombucha to the tumbler. Secure the infusion chamber to the lid and place lid on tumbler to start infusion.
  5. Infuse at room temperature or in the refrigerator, tasting occasionally.
  6. Enjoy when the desired flavor profile is achieved.

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