apple lemongrass kombucha
Lemongrass adds a subtle citrus undertone to the apple in this fruity kombucha.
- Sanitize a two-quart mason jar.
- Cut apple into small cubes. Cut lemongrass into 1/4 inch pieces. Add apple and lemongrass to jar.
- Add kombucha. Place lid on jar and transfer to a dark location for 2-4 days. Monitor pressure carefully and burp if necessary.
- Transfer to refrigerator and enjoy. Strain before serving.