apple lemongrass kombucha

apple lemongrass kombucha

  • Servings: 2 quart batch, 3-4 servings
  • Difficulty: moderate
  • Print

Lemongrass adds a subtle citrus undertone to the apple in this fruity kombucha.




  1. Sanitize a two-quart mason jar.
  2. Cut apple into small cubes. Cut lemongrass into 1/4 inch pieces. Add apple and lemongrass to jar.
  3. Add kombucha. Place lid on jar and transfer to a dark location for 2-4 days. Monitor pressure carefully and burp if necessary.
  4. Transfer to refrigerator and enjoy. Strain before serving.

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