apple lemongrass kombucha

apple lemongrass kombucha

  • Servings: 2 quart batch, 3-4 servings
  • Difficulty: moderate
  • Print

Lemongrass adds a subtle citrus undertone to the apple in this fruity kombucha.


Credit: kombuchology.com

Ingredients


Directions

  1. Sanitize a two-quart mason jar.
  2. Cut apple into small cubes. Cut lemongrass into 1/4 inch pieces. Add apple and lemongrass to jar.
  3. Add kombucha. Place lid on jar and transfer to a dark location for 2-4 days. Monitor pressure carefully and burp if necessary.
  4. Transfer to refrigerator and enjoy. Strain before serving.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s