Lemongrass adds a subtle citrus undertone to this fruity kombucha.
Ginger and blueberry wake up a plain kombucha in this classic infusion recipe.
Infuse on your way to work and enjoy a fresh, handcrafted treat when you sit down at your desk.
Fresh mango pairs nicely with spicy local organic ginger and peach tea.
The distinctive island flare of this kombucha is provided by Lipton’s White Tea Peach and Mango paired with the full bodied Quilan China Oolong by Davidson’s.
It’s no secret: great kombucha starts with great tea. Try Front Porch Special by Piper and Leaf Tea Co for a front porch-worthy kombucha.
I really like the combination of sweet and spicy, especially in kombuchas.