A must-have tool for at-home kombucha brewing.
A perfect alternative for cider, this kombucha can be served warm or cold.
Lemongrass adds a subtle citrus undertone to this fruity kombucha.
Ginger and blueberry wake up a plain kombucha in this classic infusion recipe.
Infuse on your way to work and enjoy a fresh, handcrafted treat when you sit down at your desk.
Fresh mango pairs nicely with spicy local organic ginger and peach tea.
The distinctive island flare of this kombucha is provided by Lipton’s White Tea Peach and Mango paired with the full bodied Quilan China Oolong by Davidson’s.