A perfect alternative for cider, this kombucha can be served warm or cold.
The distinctive island flare of this kombucha is provided by Lipton’s White Tea Peach and Mango paired with the full bodied Quilan China Oolong by Davidson’s.
It’s no secret: great kombucha starts with great tea. Try Front Porch Special by Piper and Leaf Tea Co for a front porch-worthy kombucha.
Don’t throw away your old kombucha. Turn it into homecrafted vinegar!
A basic black tea kombucha is a great starting point and it makes a wonderfully rich base for flavoring or cooking with kombucha.