A must-have tool for at-home kombucha brewing.
A perfect alternative for cider, this kombucha can be served warm or cold.
Lemongrass adds a subtle citrus undertone to this fruity kombucha.
Fresh mango pairs nicely with spicy local organic ginger and peach tea.
I really like the combination of sweet and spicy, especially in kombuchas.
Try this recipe to add a little sweetness and a subtle note of spice to your base kombucha.