Part lemonade, part kombucha. Suja berry could be a nice transitional drink for kombucha newcomers.
I really like the combination of sweet and spicy, especially in kombuchas.
The depth and flavor complexity of kombucha complements most Asian-inspired dishes and this simple teriyaki is no exception.
If you’re looking to improve your kombucha game, start with these five books.
Try this recipe to add a little sweetness and a subtle note of spice to your base kombucha.
Take your kombucha brewing skills to the next level; culture your own kombucha microbes and create custom mixes.
Even the non-eggplant eaters in the house cleared their plates after kombucha rescued this dish.
Kombucha tea adds a full body richness that ratchets up the character of this simple southern classic.
Move over tomatoes. Pickled radishes are the star of this salsa.
Use tart kombucha as a pickling brine to preserve your summer harvest.