Fresh mango pairs nicely with spicy local organic ginger and peach tea.
It’s no secret: great kombucha starts with great tea. Try Front Porch Special by Piper and Leaf Tea Co for a front porch-worthy kombucha.
This kombucha spin off of the popular backyard barbecue dish, beer can chicken, is a new family favorite.
Part lemonade, part kombucha. Suja berry could be a nice transitional drink for kombucha newcomers.
I really like the combination of sweet and spicy, especially in kombuchas.
The depth and flavor complexity of kombucha complements most Asian-inspired dishes and this simple teriyaki is no exception.
If you’re looking to improve your kombucha game, start with these five books.