Use tart kombucha as a pickling brine to preserve your summer harvest.
Like beer, kombucha makes a wonderful batter for fried meats and vegetables. This quick and easy meal is sure to become a family favorite.
This modern twist on a classic recipe is sure to intrigue and delight.
Don’t throw away your old kombucha. Turn it into homecrafted vinegar!
A basic black tea kombucha is a great starting point and it makes a wonderfully rich base for flavoring or cooking with kombucha.
Use your homemade kombucha to imbue late summer pears with a delightful sweet and sour flavor.